Recipe for Mutton Sajji

Ingredients

  • Whole leg of lamb ….. 2.5-3 kg
  • Lemon juice …………. 4tbs
  • Garlic paste …………. 1tbsp
  • Salt …………………… 3tsp
  • Black pepper …………. 2 tsp
  • Ground coriander ……. 1tbs
  • Nutmeg ………………. 1/4tsp
  • Ground cumin ……….. 1tbs
  • Yogurt ……………….. 250gm
  • Cooking oil …………… 1/2 cup

Cooking Directions

Trim all fat and silver skin from lamb.Prick lamb thoroughly with a sharp knife or large fork or cut small slits all over lamb with a sharp knife.

Place the lamb in a deep baking dish, spread lemon juice all over lamb and rub it into the slits.Cover and marinate for an hour.

Combine garlic paste, salt, black pepper, coriander, nutmeg, cumin and yogurt in a small bowl. mix well.

Pour the marinade over the lamb and coat well all over.

Cover and place it back in the refrigerator for 6-8 hours or preferably over night.

Prepare the grill and grill lamb on an oiled rack set 5-6 inches over glowing coals for 10-15 minutes on each side.

At the end of cooking time brush lamb with oil.Serve it with Nan and Chutney.

Mutton Sajji Photos

by Pak101.com (few years ago!) / 3652 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Malai Seekh Kabab
Malai Seekh Kabab
few years ago! 
Beef boti kabab
Beef boti kabab
few years ago! 
Baked Chops
Baked Chops
few years ago! 
Special Kathi Kebab
Special Kathi Keb..
few years ago! 
Pakistani BBQ Mutton Chops
Pakistani BBQ Mut..
few years ago! 
Mutton Chilli Fry
Mutton Chilli Fry
few years ago! 
Tawa Kalaiji (Griddle Fried Liver)
Tawa Kalaiji (Gri..
few years ago! 
Fried Chops
Fried Chops
few years ago! 
Ghilafi Pasanda
Ghilafi Pasanda
few years ago! 
Lamb Leg Roast
Lamb Leg Roast
few years ago!