Recipe for Roast Leg

Ingredients

  • Mutton or lamb leg whole 1 kg
  • Salt to taste
  • Black pepper 1 tsp (crushed)
  • Turmeric powder ½ tsp
  • All spice 1 tsp
  • Nutmeg a pinch
  • Red chili powder 1 tbsp
  • Plain yogurt 1 cup
  • Oil ¼ cup
  • Green chili paste 1 tsp
  • Tamarind pulp ½ cup
  • Ginger garlic paste 3 tbsp

Cooking Directions

Using a sharp knife make slits all over the mutton or lamb leg.

For Marinade: Take a bowl, put plain yogurt, ginger garlic paste, crushed black pepper and turmeric powder.

Now add all spice powder, nutmeg, red chili powder, green chili paste, tamarind pulp, salt and oil, mix well.

Rub the marinade over the meat, forcing it into the slits.

Keep aside for 5 – 6 hours.

If you want to roast in an oven, preheat it at 350 C and bake till the meat is tender.

Or cook it in a large pan till tender. Then fry the pan cooked leg on a sizzling hot frying pan until urn marks appear on both the sides.

Serve hot with Naan.

Roast Leg Photos

by Pak101.com (few years ago!) / 1313 views
(Rated 4 Stars - 1 votes)
 

Other Similar Recipes from Beef

Haryali Kabab
Haryali Kabab
few years ago! 
Stir Fried Beef With Oyster Sauce
Stir Fried Beef W..
few years ago! 
Namkeen Lamb Tikka
Namkeen Lamb Tikk..
few years ago! 
Badami Seekh Kabab
Badami Seekh Kaba..
few years ago! 
Shehanshahi Raan Roast
Shehanshahi Raan ..
few years ago! 
Lamb Leg Roast
Lamb Leg Roast
few years ago! 
Stuffed Mutton Shoulder Eid Dish
Stuffed Mutton Sh..
few years ago! 
Fried Seekh Boti
Fried Seekh Boti
few years ago! 
Raan Special
Raan Special
few years ago! 
Pakistani BBQ Mutton Chops
Pakistani BBQ Mut..
few years ago!