Recipe for South Indian Chutney

Ingredients

  • Channa daal :- 120 gms
  • Ghee :-4 tsp
  • Green chili (Hari Mirch) :- 10 nos
  • Fresh Coconut (Nariel) :- 1 nos
  • Whole mustard :- 2 tsp

Cooking Directions

Take pan and fry the daal and chilies till they appear light brown

Take coconut, daal and chilies and grind them into a mixture.

Fry mustard in ghee and add salt to it

South Indian Chutney Photos

by Pak101.com (few years ago!) / 853 views
(Not Rated Yet)
 

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