• Tomatoes 1 kg
• Potatoes 2
• Jaggery 375 gm
• Stabilize powder 2 tbsp
• Muslin cloth as required
• Red food color as required
• Salt as required
• Water 1 glass
• Oil ¼ cup

Slightly boil 1 kg tomatoes and remove their skin. Peel & boil 2 potatoes, mash well and keep aside.

Now blend together tomatoes, mashed potatoes and water as required.

Sieve the blended mixture with a muslin cloth.
Add in 375 gm jaggery and salt to taste. Cook till jaggery is dissolved.

Add in red food color as required, cook till thickens.
Now thicken more with 2 tbsp stabilize powder. Cook till thickens.

Remove from fire, keep aside to cool.Then add a little oil, mix well. Fill in a sterilized jar and use as required.

by Pak101.com (few years ago!) / 858 views