• 1 tablespoon oil
• 1/2 cup onion, minced
• 2 garlic cloves, crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) cans tomato past
• 2 (6.5 ounce) cans tomato sauce
• 1/2 cup water
• 2 tablespoons white sugar
• 1 and 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons parsley

Heat the oil in a large pot over Medium heat.

Add the onions and garlic and cook until they are tender, about 5 minutes.

Stir in the crushed tomatoes, tomato paste, tomato sauce, and water.

Season with sugar, basil leaves, fennel seeds, Italian seasoning, salt, black pepper, and parsley. Simmer, covered, for 90 minutes, stirring occasionally.

by Pak101.com (few years ago!) / 1033 views