Recipe for Lemon coffee pudding
Ingredients
- 2 cups fresh cream
- 1 packet lemon jelly
- 3 tbsp sugar
- 1 tsp coffee
- 1/2 tsp Lemon zest, for garnishing
Cooking Directions
Prepare jelly Let it cool. Then place half of the jelly in the refrigerate for 30 minutes or until set.
Add coffee in the remaining jelly. Mix well and refrigerate it separately. Beat sugar with fresh cream.
In a bowl, add coffee jelly.Then spread cream over it.
Then place lemon jelly on it. Sprinkle lemon zest over it.
Top with whipped cream. Refrigerate for 2-3 hours or until set.
Lemon coffee pudding Photos
by Pak101.com (few years ago!) / 863 views