• 2 large Bananas (peeled and thinly sliced)
• 2 large santras (peeled into segments with
• pipe removed)
• 1/2 tsp saffron strands
• 2 tsp sugar
• 1/2 tsp freshly ground black pepper
• 1/2 tsp red chili powder
• 1 tsp salt
• 2(140 ml) cartons curd (plain yogurt)

Mix the sugar, pepper, and chili powder, salt and curd together.

Add the bananas and santras and mix together for 2 minutes.

Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.

by Pak101.com (few years ago!) / 1829 views