Recipe for Kabuli Halwa

Ingredients

  • Kabuli Chickpeas 300gm
  • Milk 1 kg
  • Sugar 250 gm
  • Khoya 250 gm
  • Almonds and pistachio ½ cup
  • Coconut 1 cup
  • Small cardamom 10-12
  • Clarified butter 1 ½ cup

Cooking Directions

Wash 300g chickpeas and soak for an hour.

Drain the water, dry the chickpeas and boil in 1kg milk.

When the chickpeas tender, boil the milk until dry.

Now blend the chickpeas to form a paste.

Heat ghee in a pan; add 10-12 cardamom seeds and sauté until they begin to splutter.

Add the chickpea paste and cook until brown.

Now add the khoya along with 1 cup desiccated coconut and 250g sugar.

Cook until the oil comes on top. Garnish with chopped almonds and serve.

Kabuli Halwa Photos

by Pak101.com (few years ago!) / 913 views
(Not Rated Yet)
 

Other Similar Recipes from Kheer and Halwa

Badam Firni
Badam Firni
few years ago! 
Date Pudding
Date Pudding
few years ago! 
Chocolate Rice Pudding
Chocolate Rice Pu..
few years ago! 
Rabri Kheer
Rabri Kheer
few years ago! 
Apple Rabdi
Apple Rabdi
few years ago! 
Pumpkin Halwa
Pumpkin Halwa
few years ago! 
Coconut Halwa
Coconut Halwa
few years ago! 
Channay ki Daal ka (Gram Lentil) Halwa
Channay ki Daal k..
few years ago! 
Steamed Pumpkin Custard
Steamed Pumpkin C..
few years ago! 
MULTANI SOHAN HALWA
MULTANI SOHAN HAL..
few years ago!