• 25 grams caster sugar
• 100 grams of sweet condensed milk
• 1 pinch of saffron, soaked in 1 tbsp hot boiling milk
• 1 pint of whole milk / soya milk / almond milk
• A handful of chopped pistachios, almond, raisins
• 4-5 cardamom pods, bruised open
• Ghee
• Decorate with silver leaf (optional)

Heat ghee in a saucepan on medium heat and add the cardamom.

Once fragrant add the crushed vermicelli and keep stirring to avoid burning them.

Once fragrant slowly add both the milks and keep stirring.

Add sugar and stir and cook until the mixture becomes thick and vermicelli is cooked through.

Pour in saffron and then place in a serving dish.

Garnish with nuts and raisin – and silver leaf if available.

Serve cold or hot.

by Pak101.com (few years ago!) / 986 views