Recipe for Rabri Kheer
Ingredients
- Milk 2 kg
- Khoya ¼ kg
- Condensed milk 1 tin
- Rice 1 cup
- Sugar ½ cup
- Kehwara 1 tbsp
- Green cardamom powder ½ tsp
- Almonds 2 tbsp
- Pistachio 2 tbsp
- Chandi warq 1
Cooking Directions
Soak 1 cup rice for 4 hours and then blend them to make powder form.
Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.
Now add ½ cup of sugar, 1 tin condensed milk band ½ tsp of cardamom powder.
When water dries then add 1 tsp of khewara , ¼ kg khoya ,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame.
Lastly place chandi warq on rabri kheer.
by Pak101.com (few years ago!) / 763 views