Recipe for Rabri Kheer

Ingredients

  • Milk 2 kg
  • Khoya ¼ kg
  • Condensed milk 1 tin
  • Rice 1 cup
  • Sugar ½ cup
  • Kehwara 1 tbsp
  • Green cardamom powder ½ tsp
  • Almonds 2 tbsp
  • Pistachio 2 tbsp
  • Chandi warq 1

Cooking Directions

Soak 1 cup rice for 4 hours and then blend them to make powder form.

Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.

Now add ½ cup of sugar, 1 tin condensed milk band ½ tsp of cardamom powder.

When water dries then add 1 tsp of khewara , ¼ kg khoya ,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame.

Lastly place chandi warq on rabri kheer.

Rabri Kheer Photos

by Pak101.com (few years ago!) / 772 views
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