• 2 whole fish (a pound each) or (2 pounds thawed fresh or frozen fish fillets)
• 1 cup lemon juice
• 1 tbsp vinegar
• 2 tsp garlic paste
• 1 tsp salt
• 2 tbsp red chilli powder
• tsp turmeric powder
• 1 tsp cumin powder

Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours.

In a bowl mix vinegar , garlic paste, chilli powder, turmeric powder and cumin powder.

Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour.

Remove from the oven and serve with fries, cucumber slices and onion rings.

by Pak101.com (few years ago!) / 1040 views