• 1 egg
• 1 cup all-purpose flour
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp red chili flakes
• 1 tbsp chopped garlic
• 1 pound cod fillets
• 2 cups crushed cornflake crumbs
• 1 tsp chaat masala seasoning(found at your local South Asian grocery store)
• Oil for frying

In a medium bowl, beat together egg, flour, garlic powder, salt, pepper, red chili flakes and chopped garlic.

Place cod in the bowl, and thoroughly coat with the mixture.

In a separate medium bowl, mix the cornflake crumbs and chaat masala.

Dip the cod in the crumb mixture, and thoroughly coat both sides.

In a large, heavy skillet, heat the oil and fry the fish until golden brown, and flesh is easily flaked with a fork. Serve hot!

Serve fried fish with Buttered mashed potatoes, baked beans or any pasta salad.

by Pak101.com (few years ago!) / 1120 views