• Fish Fillet 2
• Black pepper 1 tsp
• Salt ¼ tsp
• Flour 2 tbsp
• Ingredients for Butter Sauce :
• Egg yolk 1
• Chicken Stock 1 cup
• Butter 100 gm
• Lemon juice 1 tsp
• Flour 1 tbsp
• Oregano ½ tsp
• Cream 2 tbsp
• Parsley for garnish

Marinate Fish Fillet with 1 tsp black pepper, ¼ tsp salt and 2 tbsp flour.

Now heat 100 gm butter and shallow fry fish fillet till its color turn to golden brown.

Take the fish fillet out of pan.

Add 1 tbsp flour in remaining butter, fry well.

Then add 1 cup chicken stock, 1 tsp lemon juice, 1 egg yolk, 2 tbsp cream and ½ tsp oregano. Cook till sauce thickens.

Lastly put fried fish in a serving dish, top with bitter sauce and serve.

by Pak101.com (few years ago!) / 868 views