Recipe for Butternut squash & Sweet Potato stuffed Parathas

Ingredients

  • For the butternut squash and sweet potato bhujia
  • 3/4 a butternut squash, peeled and cut into chunks
  • 1-2 large sweet potato, peeled and cut into chunks
  • 1 tbsp cold pressed rapeseed oil
  • 1 tbsp equal mixture of ginger and garlic paste
  • 1/2 tsp turmeric
  • 1/2 – 1 tsp red chilli powder
  • salt to taste

Cooking Directions

Heat a wok-style pan (with a lid) and add the oil until hot and add panch pooran spice until it starts to splutter.

Now add the ginger and garlic paste, stir fry but do not allow to burn.

Next add the powder spices and salt and then throw in the vegetables and a splash of water and fry for about 5-10 minutes.

Then turn down heat to low and cover pan (add another splash of water).

Keep checking on the vegetables but allow to cook in dam (under low heat and steam) until cooked and mushy. Either eat this by itself or use to fill in the parathas

If you are using this as a paratha filling make sure you make the mixture mushy with a fork.

Butternut squash & Sweet Potato stuffed Parathas Photos

by Pak101.com (few years ago!) / 866 views
(Not Rated Yet)
 

Other Similar Recipes from Parathas

Gobi Paratha
Gobi Paratha
few years ago! 
Coriander Garlic Parantha
Coriander Garlic ..
few years ago! 
Qatlama
Qatlama
few years ago! 
Paratha
Paratha
few years ago! 
MOLI PARATHA
MOLI PARATHA
few years ago! 
Achari Qeema Paratha
Achari Qeema Para..
few years ago! 
Aloo ka Paratha
Aloo ka Paratha
few years ago! 
Cabbage Paratha
Cabbage Paratha
few years ago! 
MATAR PARATHA
MATAR PARATHA
few years ago! 
Punjabi Paratha
Punjabi Paratha
few years ago!