• dough:
• Whole wheat flour 1/2 kg
• Refined flour 1/2 kg
• Clarified butter 4 tbsp
• Salt to taste
• Oil for frying
• Ingredients for chicken:
• Chicken Breast 1/2 kg
• Garlic paste 1 tbsp
• Red chilli powder 1 tbsp
• Barbecue masala 2 tbsp
• Oyster sauce 3 tbsp
• Lemon juice 3 tbsp
• White vinegar 3 tbsp
• Salt to taste
• Butter a little
• Oil for frying + 2 tbsp

Mix all dough ingredients and knead into dough.

Mix all chicken ingredients except butter and including 2 tbsp oil in a bowl.

Wrap chicken breasts in plastic and refrigerate for 2 hours and then steam them.

Grease baking tray with butter and place chicken breasts; bake in pre-heated oven at 180 C for 10 minutes.

Chop chicken breasts; flatten dough ball with hand; put chicken pieces in the centre of each; gather the ends to close them and roll like parathas.

Heat griddle and fry parathas from both sides till golden

by Pak101.com (few years ago!) / 1213 views