Recipe for METHI PARANTHA

Ingredients

  • Methi ki sabzi
  • Whole Wheat Flour (atta) as per your Consumption
  • Salt as per taste
  • Oil/Butter for frying

Cooking Directions

Make dough out of whole-wheat flour (atta) as you would do for any parantha/roti 15 minute before and cover it with wet muslin cloth and keep aside.

Mash the Methi vegetable slightly with spoon.

Add little salt to the vegetable as per your taste. (Keeping in mind that vegetable already consists of salt).

Make a ball of dough slightly thicker than chapati and roll it a little.

Place the Methi vegetable on it and again make it into a ball.

Seal the edges completely so that the stuffing does not come out.

Flatten these balls and roll like any other parantha.

Pre-heat the griddle (tawa). Turn it and spread little oil or butter and shallow fry over low heat. Turn it again and spread butter/oil on
the other side. Cook both sides till golden brown.

Serve methi ka paratha with homemade butter.

Note: If you don''t have enough leftover vegetable. You can add one small finely chopped onion to the vegetable.

METHI PARANTHA Photos

by Pak101.com (few years ago!) / 1295 views
(Not Rated Yet)
 

Other Similar Recipes from Parathas

Gobi Patatha
Gobi Patatha
few years ago! 
Reshmi Paratha
Reshmi Paratha
few years ago! 
Daal Bhara Paratha
Daal Bhara Parath..
few years ago! 
Vegetable And Cheese Paratha
Vegetable And Che..
few years ago! 
stuuffed paratha
stuuffed paratha
few years ago! 
Kheema Paratha
Kheema Paratha
few years ago! 
STUFFED PARATHAS
STUFFED PARATHAS
few years ago! 
Mughlai Paratha
Mughlai Paratha
few years ago! 
Podinay ke Parathay
Podinay ke Parath..
few years ago! 
Lachha Paratha
Lachha Paratha
few years ago!