Recipe for Achaari Mooli Ky Parathay

Ingredients

  • Flour 2 cups
  • Wheat flour 1 cup
  • Salt ½ tsp

Cooking Directions

Mix altogether, knead with warm water, keep cover for half and hour and use accordingly.
Ingredients for filling

Mooli white 250 gm grated add ½ tsp salt leave it for half an hour, squeeze out all the moisture from the mooli very well, then add to it achari masala 2 tbsp, green chilies chopped 2, coriander leaves chopped 2 tbsp, ginger finely chopped 1 tbsp, onion chopped 2 tbsp. To make parathas Make paratha as shown.

Achaari Mooli Ky Parathay Photos

by Pak101.com (few years ago!) / 940 views
(Not Rated Yet)
 

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