• For Paratha Dough:
• 2 cups wheat flour
• 1/2 tsp salt
• 1/2 cup butter or ghee
• water for knead the dough

Mix flour salt and required water to make a dough consistency.

Rub oil over and knead it soft. Let it rest for an hour.
With a help of a rolling pin take a lemon sized dough .

Roll it to a a small round and apply some butter or ghee to it. Fold into two again fold the same. Start rolling to form a triangle.

Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.

When it starts to get small bubbles turn around and add a small tsp of oil around the paratha. When the brown spots appear take it out.

Keep it in an in a covered box. Butter Paratha is ready to serve.

by Pak101.com (few years ago!) / 1356 views