Recipe for Butter Paratha
Ingredients
- For Paratha Dough:
- 2 cups wheat flour
- 1/2 tsp salt
- 1/2 cup butter or ghee
- water for knead the dough
Cooking Directions
Mix flour salt and required water to make a dough consistency.
Rub oil over and knead it soft. Let it rest for an hour.
With a help of a rolling pin take a lemon sized dough .
Roll it to a a small round and apply some butter or ghee to it. Fold into two again fold the same. Start rolling to form a triangle.
Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.
When it starts to get small bubbles turn around and add a small tsp of oil around the paratha. When the brown spots appear take it out.
Keep it in an in a covered box. Butter Paratha is ready to serve.
by Pak101.com (few years ago!) / 1332 views