Recipe for Butter Paratha

Ingredients

  • For Paratha Dough:
  • 2 cups wheat flour
  • 1/2 tsp salt
  • 1/2 cup butter or ghee
  • water for knead the dough

Cooking Directions

Mix flour salt and required water to make a dough consistency.

Rub oil over and knead it soft. Let it rest for an hour.
With a help of a rolling pin take a lemon sized dough .

Roll it to a a small round and apply some butter or ghee to it. Fold into two again fold the same. Start rolling to form a triangle.

Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.

When it starts to get small bubbles turn around and add a small tsp of oil around the paratha. When the brown spots appear take it out.

Keep it in an in a covered box. Butter Paratha is ready to serve.

Butter Paratha Photos

by Pak101.com (few years ago!) / 1332 views
(Not Rated Yet)
 

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