Recipe for Methi Paratha

Ingredients

  • Blanched Methi
  • Salt and red chilli powder as per taste
  • Whole Wheat Flour (atta) as per your Consumption
  • Oil/Butter for frying

Cooking Directions

Make dough out of whole-wheat flour as you would do for any parantha/roti 15 minute before and cover it with wet muslin cloth and keep aside.

Mash the blanched Methi slightly with spoon and add salt n red chilli powder.
Make a ball of dough slightly thicker than chapati and roll it a little.

Place the Methi on it and again make it into a ball.
Seal the edges completely so that the stuffing does not come out.

Flatten these balls and roll like any other paratha.
Pre-heat the griddle (tawa). Turn it and spread little oil or butter and shallow fry over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown.

Serve methi ka paratha with homemade butter.

Methi Paratha Photos

by Pak101.com (few years ago!) / 1290 views
(Not Rated Yet)
 

Other Similar Recipes from Parathas

Methi Kay Parathay
Methi Kay Paratha..
few years ago! 
Besan Paratha
Besan Paratha
few years ago! 
Qatlama
Qatlama
few years ago! 
Paratha Samosa
Paratha Samosa
few years ago! 
Aloo Paratha
Aloo Paratha
few years ago! 
Vegetable And Cheese Paratha
Vegetable And Che..
few years ago! 
Aloo Paratha
Aloo Paratha
few years ago! 
Gobi Patatha
Gobi Patatha
few years ago! 
Aloo Paratha
Aloo Paratha
few years ago! 
Cabbage Paratha
Cabbage Paratha
few years ago!