Recipe for Matar Paneer Paratha

Ingredients

  • For Paratha Dough:
  • 500 gm flour
  • 250 gm wheat flour
  • 4 tbsp oil
  • 1 tsp sugar
  • 1 tsp salt
  • Lukewarm water to knead
  • For Filling:
  • 200 gm cottage cheese
  • 1/2 cup boiled peas
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tbsp fresh coriander leaves, finely chopped
  • 1/4 tsp red chili powder
  • 1/4 tsp salt

Cooking Directions

To Make Paratha Dough:

Place flour, wheat flour, salt, sugar and oil in a bowl.
Mix well. Knead a dough with lukewarm water.

Leave to rest for 1 hour then use to make paratha.
To Make Paratha Filling:

In a bowl, combine together cottage cheese, onion, green chilies, boiled peas, chili powder, coriander leaves and salt.
To Proceed:

Stuff each paratha with the filling mixture.
Now shallow fry on each side for 2 minutes or until light golden.

Matar Paneer Paratha Photos

by Pak101.com (few years ago!) / 908 views
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