• Flour ½ kg
• Egg 1
• Yeats 1 tbsp
• Salt ¼ tsp
• Ghee ½ cup
• Milk to knead
• Castor sugar ½ cup

Soak 1 tbsp yeast in water for 10 minutes.

Now in a large pan put together soaked yeast, ½ kg flour, 1 egg, ½ cup castor sugar, ¼ tsp salt and ½ cup ghee.

Mix well and knead to soft dough with milk as required. Keep aside for 20 minutes.

Make sugar syrup by dissolving a little sugar in water. Now make small balls, roll into roti, brush top with sugar syrup.

Prick top using fork, now bake in a preheated oven of 150 degrees for 10 minutes.

by Pak101.com (few years ago!) / 1714 views