Recipe for Puri Paratha

Ingredients

  • Flour½ kg
  • Saltto taste
  • Ghee6 tbsp
  • Oilfor frying
  • Wateras required

Cooking Directions

Mix flour with salt and 6 tbsp ghee, knead to dough with water as required. Keep aside.

Now make 2 large balls with the flour, roll each ball and then fry in a large wok till golden brown.

Puri Paratha Photos

by Pak101.com (few years ago!) / 1098 views
(Not Rated Yet)
 

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