Recipe for Puri Paratha
Ingredients
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- Flour½ kg
- Saltto taste
- Ghee6 tbsp
- Oilfor frying
- Wateras required
Cooking Directions
Mix flour with salt and 6 tbsp ghee, knead to dough with water as required. Keep aside.
Now make 2 large balls with the flour, roll each ball and then fry in a large wok till golden brown.
by Pak101.com (few years ago!) / 1434 views