• moong daal (yellow lentils)250 gms
• turmeric powder 1/2 tsp
• green chilli paste 1 tsp
• salt to taste
• garam masala 1 tsp heaped
• chilli powder 1 tsp(use less or more)
• fresh ginger garlic paste 1 tsp, oil as required
• For dough: 2-3 cups wheat flour ,1 tbsp oil
• salt to taste

Mix salt oil flour together and knead a dough give rest at least for 15 minutes.

Now in a pan heat 1 tbsp of oil and add chilli paste, ginger garlic paste turmeric powder and saute.

Add pre soaked lentils in to it add 1/2 cup of water and let it cook on low heat till it is fully done and water is dry.

Now make small balls of dough and flatten them. put 1-2 tbsp of cooked lentils and cover into a ball again.

then roll like parathas and and put on tawa and smear it with oil frequently. serve hot. (you can replace any daal of your choice)

by Pak101.com (few years ago!) / 900 views