• Butter 5 ounces or 125 gm or 5 tbsp
• Caster sugar (grinded) 5 ounces or 10 tbsp or 125 gm
• Eggs 2
• Self-raising flour 4 ounces or 1 cup or 8 tbsp
• (To make 1 cup self raising flour, take 1 cup maida (white flour), and 1 tsp baking powder (leveled) and sieve it 3 times)
• Coco powder 2 tbsp (heaped)
• Milk 2 to 3 tbsp
• Ingredients for Frosting:
• Butter 1 ounce
• Creamy peanut butter 3 tbsp
• Icing sugar 2 ounces
• Cream cheese 3 tbsp
• For decoration:
• Chocolate coated peanut as required

In a bowl, beat 5 ounces butter and 5 ounces caster sugar until light and fluffy

Now add 1 egg and beat it well then add another egg, add 2 tbsp of self raising flour and beat it well.

Now add coco powder, beat it, then add the remaining self raising flour and beat it.

Also add milk in it and fold everything together with spatula.

Preheat your oven at 180 degree Centigrade.

Put cup cake liners in try and pour mixture in it, and bake it oven for 20 minutes.

Method for frosting:
Beat butter, add peanut butter, cream cheese and icing sugar and beat until frosting is smooth and fluffy

Spread some frosting over each cup cake; decorate each with chocolate coated peanut and serve.

by Pak101.com (few years ago!) / 635 views