• 3 cups chicken broth
• 2 tsps curry powder
• 1 tsp Sugar
• 1 tbsp oyster sauce
• to taste Salt
• 1 cup small shrimps
• 1 tsp ground pepper
• 3 tbsps oil
• 1 red bell pepper (chopped)
• 1 onion (chopped)
• 1 tbsp ginger garlic paste
• 2 cups noodles boiled

In a wok stir fry shrimps in oil until become light pink in color. Then remove and set aside.

In the same pan stir fry ginger garlic paste for a minute and add onion, bell pepper and peas and fry for 2 mins

Add chicken broth, curry powder, oyster sauce, sugar and salt and pepper and cook on medium heat and bring it to a boil.

Add fried shrimps and noodles to it and mix well
Serve hot.

by Pak101.com (few years ago!) / 1040 views