• Fruit vinegar 2 tbsp
• Sugar 2 tbsp
• Tomato paste 2 tbsp
• Tomato ketchup 3 tbsp
• Oil 2 tbsp
• Garlic chopped 3 – 4 cloves
• Egg noodles boiled ½ packet
• Spring onion sliced 2
• Capsicum chopped 1
• Bean sprout 1 cup
• Tomato sliced 1
• Pineapple rings 2 – 3
• Egg 2
• Chicken breast 2
• Peanut chopped 50 gm
• Soya sauce 2 tbsp
• Worchester sauce 2 tbsp
• Lemon juice 2 tbsp
• Honey ¼ cup
• Salt to taste
• Black pepper powder ½ tsp

Heat 2 tbsp oil in a wok, add 3 – 4 cloves of chopped garlic and 2 sliced chicken breast.

Cook till its color turn to golden brown.

Now add 2 beaten egg and fry for 1 – 2 minutes.

Then add 2 – 3 chopped pineapple rings, 1 chopped capsicum and 2 chopped spring onion leaves. Fry well for 2 – 3 minutes.

Now add ½ packet of boiled egg noodles, toss for 1 – 2 minutes.

Add 2 tbsp tomato paste, 3 tbsp tomato ketchup, 2 tbsp soya sauce, 2 tbsp Worchester sauce, 2 tbsp vinegar, 2 tbsp sugar and ¼ cup honey.

Cook for 2 – 3 minutes.

Lastly add salt to taste, ½ tsp black pepper powder, 50 gm chopped peanuts and 1 cup bean sprouts. Fry well on high flame.

Then dish it out and serve.

by Pak101.com (few years ago!) / 858 views