• 1/2 packet of haka noodles
• 1/2 onion
• 1 cup sour yogurt (sweet should work fine)
• 1 tbsp rice flour
• a pinch of turmeric
• 1 tbsp zeera/Cumin
• 1/4 Rai/Mustard
• 1/2 tbsp fenugreek seeds
• 1/2 tbsp ginger garlic paste
• 1 tbsp amchur powder
• salt as per taste
• 1/2 tbsp black salt (optional)
• 2 tbsp oil
• water for boiling noodle

Heat water in a pan and cook noodles (follow the cooking instructions on the packet).

On the side, heat oil in a pan. Add zeera, rai, fenugreek seeds and fry for a minute.

Add onions and fry until they become brown.

Add ginger-garlic paste, turmeric, chilli powder, amchur powder, black salt (recipe calls for this, but I didn’t have it in my kitchen) and fry all of them for one minute.

Add rice flour, mix well. Lower the flame, add yogurt (whisk it well) and cook for 2 minutes.

Finally add noodles and mix well with the yogurt mixture. Remove after a minute and serve hot.

by Pak101.com (few years ago!) / 1039 views