Recipe for Bhel Noodles
Ingredients
- 2 packets masala Maggi noodles
- 200 gm sprouts (moong, mooth, chola and black
- chana )
- 2 tbsp roasted peanuts
- 4 green chillies (chopped finely)
- 4 tbsp coriander leaves (finely chopped)
- 2 onion (finely chopped)
- 10-12 curry leaves
- 4 tbsp fresh coconut (grated)
- 2 tsp red chilli powder
- 1 tsp mustard seeds
- 2 tsp lemon juice
- 2 tbsp capsicum (chopped)
- 6 tbsp oil
- salt to taste
Cooking Directions
vHow to prepare :
Heat oil.Add mustard seeds.
When the seeds begin to splutter, add onion and fry for 2 minutes.
Add curry leaves , green chillies and sprouted beans.
Cover and cook till soft.
After 8-10 minutes, add 4 cups of water. Add the Maggi noodles, masala cubes, red chilli powder and peanuts.
After a few minutes, add capsicum, coriander leaves and lemon juice. Put in a serving dish and sprinkle grated coconut on top.
by Pak101.com (few years ago!) / 2145 views