Recipe for Beef Noodles in Sour Cream
Ingredients
- 3 cups noodles, uncooked
- 1 lb ground beef
- 1 (6 ounce) can mushroom stems and pieces
- 1 cup onions, chopped
- 2 tablespoons butter, melted
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- 3 cups V-8 vegetable juice (or tomato juice)
- 2 teaspoons salt
- 1 dash pepper
- 1 teaspoon celery salt (optional)
Cooking Directions
In a large frying pan or Dutch oven, saute the onions in butter until tender, then add meat and brown lightly.
Place the noodles in a layer over meat.Combine the tomato juice with the seasonings, and pour over noodles.
Bring to a boil, then cover.
Simmer over low heat for 30 minutes (or until the noodles are tender).Stir in the sour cream and mushrooms and bring to a boil.
Serve hot.
Beef Noodles in Sour Cream Photos
by Pak101.com (few years ago!) / 1060 views