• Ghee 30 gms
• Onion(chopped) 150 gms
• Leg of Lamb 400 gms
• Garlic Cloves 2
• Ginger(chopped) 10 gms
• Yoghurt 125 mls
• Mango Pulp 125
• Turmeric 1/2 tsp
• Coriander 2 tsp
• Cumin(ground) 1 tsp
• Nutmeg(ground) 1/2 tsp
• Cayenne Pepper a pinch
• Single Cream 125 mls
• Almonds(ground) 25 gms
• Salt
• Garam Masala 1 tsp

Melt the butter in a frying pan.

Sweat the onions until just light brown.

Add the lamb and cook until sealed.

Add the garlic, ginger, yogurt, turmeric, corinader, cumin, nutmeg and cayenne pepper.

Just cover with water and allow it to boil.

Cover with a suitable lid, simmer for 30-45 minutes or until the meat is tender.

Stir in the cream, ground almonds and salt and garma masalam cover it and brind back to boil.

Simmer for a further 5 minutes.

by Pak101.com (few years ago!) / 854 views