• Mutton½ kg
• Chopped onions 3
• Yogurt1 cup
• ginger paste1 tbsp
• whole red chilies6
• turmeric1 tsp
• whole green chilies6
• whole black pepper1 tsp
• garlic6 cloves
• Lemons 2
• Saltto taste
• Chopped green coriander½ bunch
• Oil1cup

Take a cup oil in the pan and heat it. Add in 3 chopped onions and fry till golden brown.

Add in ½ kg mutton, 1 tsp turmeric, 1 tbsp ginger pate and some salt.

Crush together 6 red chilies, 6 green chilies, 6 garlic cloves and 1 tsp black pepper.

when the water of the meat dries, add in 1 cup hot water and let the meat tender. When the water dries and add in 1 cup yogurt and grinded spice.

Cook it well. When the oil separates add in 2 lemon juice and ½ bunch green coriander. Simmer it for 5-10 minutes. Masalaydar mutton is ready to serve.

by Pak101.com (few years ago!) / 772 views