• Mutton ½ kg
• Ginger Garlic 1 tbsp
• Green Chili paste 1 tbsp
• Salt 1 tsp
• Water 1 cup
• Oil ½ cup
• Onion 1/2 cup (sliced)
• Cashew Nuts (ground) 20
• Yogurt ½cup
• Button Red Chilies (roasted & ground) 10
• Nutmeg (ground) ¼ tsp
• Cream ½ cup
• Coriander Leaves (chopped) 2 tbsp
• Green Chilies (chopped) 3
• Cheddar Cheese (ground) 2 tbsp

Boil mutton with ginger garlic, green chili paste, salt and water till mutton tender; reserve the stock.

Heat oil fry onion till soft. Add in ground cashew nut, yogurt, roasted, crushed red pepper and Nutmeg; cook till oil comes out.

Add mutton and stock cook till thick.

Add cream, coriander, green chilies and cheese.

Dish out and serve with paratha.

by Pak101.com (few years ago!) / 1413 views