Recipe for Daal Gosht

Ingredients

  • Boneless mutton pieces – 1kg
  • Masoor dal – 200 g
  • Oil – 5 to 6 tbsp
  • Onions(sliced) – 2
  • Cumin powder – 1tsp
  • Garlic ginger paste – 2 tbsp
  • Red chilli powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Coriander powder – 2 1/2 tsp
  • Garam masala – 1 tsp
  • Salt to taste
  • Lemon juice – 1 1/2 tbsp
  • Coriander leaves for garnishing

Cooking Directions

Take pressure cooker and boil mutton pieces with salt, daal, and 2 tbsp of oil. Boil till the dal gets soft and keep it aside.

Meanwhile take a non-stick kadai and add 2 tbsp of oil in it.

Add sliced onions to it and fry until they get into golden brown color.

Next add ginger garlic paste and fry this mixture for a minute
Next add the coriander, cumin, turmeric, red chili and garam masala powder. Fry this mixture until the oil gets separated from the masala.

Now add the boiled daal-meat to this mixture and mix it well.
Once the mixture gets boiled, cook it for another 10 minutes on a low flame.

Now take off from the fire, add lime juice, stir well and garnish with coriander leaves.

Now your Daal Gosht is ready.

Daal Gosht Photos

by Pak101.com (few years ago!) / 1140 views
(Not Rated Yet)
 

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