Recipe for Shehanshahi Raan Roast
Ingredients
- Raan 1
- Papaya paste ½ cup
- Yogurt ½ cup
- Egg 1
- Gram flour 2 tbsp
- Red chili powder 3 tbsp
- Crushed black pepper 1 tbsp
- All spice powder 1 tsp
- Cumin powder 1 tsp
- Yellow food color 1 pinch
- Vinegar 1 cup
- Oil 3-4 tbsp
- Butter ½ cup
- Lahori salt to taste
Cooking Directions
Put cuts on mutton raan with help of knifes then add in 1 cup vinegar and some lahori salt.
Mix everything and put everything on the raan.
Wrap plastic over it and keep it for a day.
Now take a mixing bowl and add in ½ cup yogurt, 2-3 tbsp oil, 2 tbsp gram flour, 1 tsp white pepper, 1 egg, 1 egg, 1 tbsp crushed black pepper, 1 tsp all spice powder, 1 tsp cumin seed powder, 3 tbsp red chili powder, ½ cup papaya paste, pinch of yellow food color and 2 tbsp ginger garlic paste.
Mix everything together and make a paste. Put the paste on the raan and keep it for 2-3 hours.
Put the raan in the pan and keep it on the slow flame for 25- 30 minutes to steam it.
Put the steamed raan in the oven tray and bake it for 25- 30 minutes at 200c. brush ½ cup butter while baking.
When the color changes dish it out and serve hot.
Shehanshahi Raan Roast Photos
by Pak101.com (few years ago!) / 909 views