Recipe for Shehanshahi Raan Roast

Ingredients

  • Raan 1
  • Papaya paste ½ cup
  • Yogurt ½ cup
  • Egg 1
  • Gram flour 2 tbsp
  • Red chili powder 3 tbsp
  • Crushed black pepper 1 tbsp
  • All spice powder 1 tsp
  • Cumin powder 1 tsp
  • Yellow food color 1 pinch
  • Vinegar 1 cup
  • Oil 3-4 tbsp
  • Butter ½ cup
  • Lahori salt to taste

Cooking Directions

Put cuts on mutton raan with help of knifes then add in 1 cup vinegar and some lahori salt.

Mix everything and put everything on the raan.

Wrap plastic over it and keep it for a day.

Now take a mixing bowl and add in ½ cup yogurt, 2-3 tbsp oil, 2 tbsp gram flour, 1 tsp white pepper, 1 egg, 1 egg, 1 tbsp crushed black pepper, 1 tsp all spice powder, 1 tsp cumin seed powder, 3 tbsp red chili powder, ½ cup papaya paste, pinch of yellow food color and 2 tbsp ginger garlic paste.

Mix everything together and make a paste. Put the paste on the raan and keep it for 2-3 hours.

Put the raan in the pan and keep it on the slow flame for 25- 30 minutes to steam it.

Put the steamed raan in the oven tray and bake it for 25- 30 minutes at 200c. brush ½ cup butter while baking.

When the color changes dish it out and serve hot.

Shehanshahi Raan Roast Photos

by Pak101.com (few years ago!) / 909 views
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