Recipe for Chinese Beef Steaks with Saute Vegetables

Ingredients

  • Beef undercut ½ kg
  • Soya sauce ½ cup
  • Ginger garlic paste 1 tsp
  • Mustard paste 1 tsp
  • Cauliflower 1
  • Carrot 1
  • White cabbage 1
  • Oil 2 tbsp
  • Pepper 1 tsp
  • Salt to taste

Cooking Directions

Clean the beef undercut beef, remove the fat from the meat, cut into 1 inch round shapes and hammer with a beef mallet.

To prepare the marinade, mix together soya sauce, ginger garlic paste, mustard seeds, oil, salt & pepper.

Then add beef steaks into the mixture and leave it for 15 – 20 minutes.

Dice the cauliflower and carrots, julienne cut the cabbage and place the vegetables in salty cold water.

Grease a wok or a frying pan, on a high flame add the marinated beef steaks, one by one turn them after couple of minutes, remove when soft and tender.

In a separate pan or wok stir fry the cauliflower, carrot and cabbage on a high flame for a couple of minutes.

Season with salt and pepper.

Remove and serve with the beef steaks.

Chinese Beef Steaks with Saute Vegetables Photos

by Pak101.com (few years ago!) / 1024 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Grill Mutton Ribs With Vegetable
Grill Mutton Ribs..
few years ago! 
Delicious Seekh Kababs
Delicious Seekh K..
few years ago! 
Boti Kabab
Boti Kabab
few years ago! 
Mutton Pepper
Mutton Pepper
few years ago! 
Mutton fried boti
Mutton fried boti
few years ago! 
Black Pepper Chops
Black Pepper Chop..
few years ago! 
Seekh Kabab
Seekh Kabab
few years ago! 
Shehanshahi Raan Roast
Shehanshahi Raan ..
few years ago! 
Grilled Beef with Rice
Grilled Beef with..
few years ago! 
Mutton Raan (Leg) Roast
Mutton Raan (Leg)..
few years ago!