• 1 kg kaleji
• 3 tsps red chilli
• 1 tsp roasted white cumin seeds powdered
• 2 tbsp garlic ginger paste
• 2 green chillies chopped
• oil as required
• chopped Coriander leaves (Hara Dhania) ,for garnish
• Salt to taste

Heat oil in a wok on medium flame and add kaleji.

Then add garlic and ginger paste,red chilli powder,cumin powder and chopped green chillies,salt and stir.and garnish Coriander leaves

(Hara Dhania) and kaleji is ready and Serve with prata.This is a special recipes of Eid al adha.

by Pak101.com (few years ago!) / 1733 views