Recipe for Kashmiri Dum Aaloo

Ingredients

  • Baby Potatoes boiled ½ kg
  • Ghee 3 – 4 tbsp
  • Fennel seeds 1 tsp
  • Cumin powder ½ tsp
  • Coriander powder 1 tsp
  • Turmeric ½ tsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Ginger paste1 tsp
  • Yoghurt 125 gm
  • All spice powder ½ tsp
  • Coriander leaves chopped 2 tbsp
  • Green chillies chopped 2 – 3

Cooking Directions

Boil ½ kg potatoes and prick using toothpick.

Heat 3 – 4 tbsp ghee in a wok, add in boiled potatoes and shallow fry till golden brown.

Now remove the potatoes and keep aside.

Add 1 tsp fennel seeds, ½ tsp ground cumin seeds, 1 tsp coriander powder, ½ tsp black pepper powder, ½ tsp turmeric and 1 tsp ginger garlic paste.

Mix well and fry for 1 – 2 minutes.

Now add 125 gm yoghurt, salt to taste and fried potatoes. Mix well and simmer on low flame for 2 – 3 minutes.

Dish it out, sprinkle with ½ tsp all spice powder, 2 – 3 chopped green chillies and 2 tbsp chopped coriander leaves.

Serve hot.

Kashmiri Dum Aaloo Photos

by Pak101.com (few years ago!) / 679 views
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