Recipe for Kashmiri Dum Aaloo
Ingredients
- Baby Potatoes boiled ½ kg
- Ghee 3 – 4 tbsp
- Fennel seeds 1 tsp
- Cumin powder ½ tsp
- Coriander powder 1 tsp
- Turmeric ½ tsp
- Salt to taste
- Black pepper powder ½ tsp
- Ginger paste1 tsp
- Yoghurt 125 gm
- All spice powder ½ tsp
- Coriander leaves chopped 2 tbsp
- Green chillies chopped 2 – 3
Cooking Directions
Boil ½ kg potatoes and prick using toothpick.
Heat 3 – 4 tbsp ghee in a wok, add in boiled potatoes and shallow fry till golden brown.
Now remove the potatoes and keep aside.
Add 1 tsp fennel seeds, ½ tsp ground cumin seeds, 1 tsp coriander powder, ½ tsp black pepper powder, ½ tsp turmeric and 1 tsp ginger garlic paste.
Mix well and fry for 1 – 2 minutes.
Now add 125 gm yoghurt, salt to taste and fried potatoes. Mix well and simmer on low flame for 2 – 3 minutes.
Dish it out, sprinkle with ½ tsp all spice powder, 2 – 3 chopped green chillies and 2 tbsp chopped coriander leaves.
Serve hot.
Kashmiri Dum Aaloo Photos
by Pak101.com (few years ago!) / 679 views