• 1 cup mince
• 1 tablespoon ginger garlic paste
• 1/2 teaspoon red chili
• 1/2 black pepper powder
• 1 teaspoon salt
• 4 slice bread
• 2 eggs
• 1 cup oil
• 1 cup bread crumbs

Boil mince with garlic ginger paste and salt for 30 mints then add 2 table spoon oil, red chili and black pepper powder and again boil for 2 mints more.

Cut bread slice in triangle shap after cutting its edges. and paste the ready mince on it.

Dip in eggs , roll over the bread crumbs and again dip in eggs.

Fry it in preheated cooking oil till it become redish. serve it with tomato ketchup.

by Pak101.com (few years ago!) / 888 views