• 1kg kaleji or liver
• 2tsp grinded green chilies
• 2 tsp grinded coriander leaves
• 2 tsp chili powder
• 2 tsp cumin powder
• 2tbsp ginger &garlic paste
• 1 tsp garam masala powder
• 1/2 cup yogurt
• salt to test
• 2tsp oil

Marinate kaleji with green chilies , coriander leaves.

Salt, ginger garlic paste, chili powder, cumin powder,yogurt and garam masala powder and oil for a few hours.

Put on skewers and cook over open flame.now it is ready to hot sever with puri or paratha .

by Pak101.com (few years ago!) / 2140 views