Recipe for Tikka Boti

Ingredients

  • * ½ kg cubes of beef
  • 2 tablespoon raw papaya (grinded)
  • ½ teaspoon Ginger (Adrak) paste
  • ½ teaspoon Garlic (Lehsan) paste
  • ½ teaspoon salt (according to taste)
  • 2 tablespoon Yogurt
  • 1 teaspoon Red Chili (LalMirch) powder
  • 1 tablespoon Chopped green chilies
  • Serving: 2-3 persons

Cooking Directions

Mix together all the spices, yogurt, papaya and coat the beef cubes with the mixture.

Let it marinate for 5-6 hours but preferably overnight.

Grill or BBQ over charcoal.

Serve with naan, raita and mint chutney.

Tikka Boti Photos

by Pak101.com (few years ago!) / 1632 views
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