• 6 Chicken Wings
• 1 tbsp Ginger-Garlic paste
• 2 tbsp Flour (maida)
• 2 tbsp Con flour
• 2 Eggs (beaten)
• 1/4 tsp Pepper / Chili Powder
• A pinch of sugar
• Salt to taste
• 1 tbsp Soya Sauce
• Oil for frying

In a bowl add Soya sauce, ginger-garlic paste, sugar.

Add chicken wings coat well and set aside for 1/2 hour.

Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs.

Heat oil in a wok / kadhai.

Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.

Serve fried chicken wings hot with thin slices of onions and lemon.

by Pak101.com (few years ago!) / 1031 views