• Moong dal 1 cup
• Methi 1 bunch
• Ripe banana 1
• Chilli and ginger paste 1 tsp
• Salt to taste
• Oil as needed

Soak moong dal overnight. Grind it coarsely.

Add washed and chopped methi, salt, mashed banana, green chillies and ginger.

Mix well. Then add 2 tbsps. hot oil in this paste.

Heat oil in a pan, fry small pakoras. When golden brown,
remove and serve hot.

by Pak101.com (few years ago!) / 1001 views