• For Bread:
• All purpose flour 2 cup
• Yeast 2 tsp
• Oil 2 tsp
• Butter 2 tsp (melted)
• Warm water 1 cup
• Salt ½ tsp
• Sugar 3/4 tsp
• For Filling:
• Potato 2 medium (boiled and mashed)
• Chicken ½ cup (boiled and shredded)
• Turmeric a pinch
• Black Pepper powder ½ tsp
• Carrot 1 (chopped)
• Onion 1 (chopped)
• Garlic paste ½ tsp
• Green chili 2
• All spice powder ½ tsp
• Coriander leaves ½ tsp (chopped)
• Salt to taste
• Egg 1 (beaten)

For Bread:
In a small bowl mix yeast and sugar in warm water leave aside to risen for 10 minutes.

Now in a large bowl put flour, yeast, oil, butter and salt to kneed from a soft medium smooth dough.

Cover with damp cloth and let it rest to double in size for 1 hour.

Now kneed and roll in and cut into square shape long strips.

Fill prepared filling and seal edges by egg.

Allow to rest for another 10 minutes.

Bake for 10-15 minutes till golden brown.

For Filling:
Boil chicken in turmeric, pepper and salt in 1/2 cup of water.

When chicken gets cook shred it keep aside.

Heat oil in a pan and saute onion till translucent.

Add garlic paste and fry to remove its smell.

Add carrot and fry for a while now add cooked and shredded chicken, potatoes, chili paste, coriander and all spice powder.

Mix well and let it cool at room temperature.

by Pak101.com (few years ago!) / 784 views