• 12 Chicken Wings
• to taste Salt
• 1/2 cup Hot Sauce
• 1 cup All purpose flour
• 4 tbsps Butter
• 1 tsp red chili powder
• 1/2 tbsp black pepper
• 1/2 tbsp garlic powder
• 2 cups oil

In a small saucepan, add butter, hot sauce, black pepper and garlic powder.

Heat these ingredients over low heat, stirring until the sauce is thick. Remove it from the burner, and set it aside.

In a bowl, shift together the all purpose flour, red chili powder, and salt.

Evenly coat your chicken wings in it and then set them in a dish.

Place them into the refrigerator for at least one hour.
Heat oil in a wok

Fry chicken in the hot oil until the chicken is crisp and golden.

After your chicken is cooked, coat each wing in the hot sauce mixture . Serve hot

by Pak101.com (few years ago!) / 1145 views