• 1kg chicken| 1kg chicken
• ½ tsp salt|1/2 chae ka chamach namak
• A pinch Baking powder |ek chutki baking powder
• ½ tsp white pepper |1/2 sufaid mirch
• 2tbs Soya sauce |2khane ke chamach soya sauce
• ¼ cup vinegar |1/4 sirka
• 1 Egg |ek anda
• 2tbs Flour | 2khane k chamach maida
• A pinch salt |ek chutki namak

Marinate the chicken with salt, baking powder, white pepper, Soya sauce and vinegar and leave it in the fridge for a few hours.

Then beat egg in a bowl and add flour and salt in it and make a fine batter.

Now dip the chicken in this batter and deep fry it when it becomes golden, take it out and serve it French fries.

by Pak101.com (few years ago!) / 1064 views