• ½ teaspoon salt
• 2-3 teaspoon lemon juice
• 1 teaspoon Garlic (lehsan) paste
• ½ teaspoon Red Chili Powder
• ¼ Carom Seeds (Ajwain)
• Batter for Frying
• 4-5 tablespoon Basin (Channa or rice flour)
• ½ teaspoon salt
• ½ teaspoon Red Chili Powder

Mix the ingredients for marinate. Coat the fish with marinated mixture and leave it for 2-3 hours in the fridge.

Prepare batter with water as the mixing ingredient but make sure that the batter is not oo thick.

Dip the pieces of fish in batter and deep fry till golden brown.

by Pak101.com (few years ago!) / 1719 views