Recipe for Fish And Tartar Sauce

Ingredients

  • 500 grams fish fillets
  • 1 tbsp garlic paste
  • 1 lemon
  • to taste salt
  • 1 tsp black pepper
  • 1/2 cup refined flour
  • 2 eggs
  • pinch black pepper
  • to taste salt
  • 1 capsicum, thinly sliced
  • 1 onion, finely chopped
  • 1 cup mayonnaise
  • to taste black pepper
  • 5 olives, thinly sliced
  • to taste salt

Cooking Directions

Tartar Sauce:
In a bowl, combine last six ingredients for tartar sauce.
Place bowl in a refrigerator for 2 hours

For Fish:
Wash fish and cut into pieces. Paste garlic paste over them.

Put salt, pepper and lemon juice on it Toss well and set aside.

Batter:
In a bowl add eggs, refined flour, salt and pepper.
Mix well to form a paste.

Method:
Heat oil in a wok.

Coat fish fillets with batter then deep fry them until golden brown.

Drain on an absorbent paper. Serve hot with tartar sauce.

Fish And Tartar Sauce Photos

by Pak101.com (few years ago!) / 1222 views
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