• 1 cup all purpose flour
• 1 teaspoon salt
• 1 cup milk
• 1 teaspoon ajino moto (optional)
• 1/4 teaspoon nutmeg (optional)
• 1 teaspoon black pepper
• 1 egg
• 1 teaspoon garlic powder
• 3 chicken thighs and 3 chicken legs
• Oil to fry

Marinate the chicken in 4 cups water and 2 teaspoons of salt for 30 - 45 minutes.

Mix flour, black pepper, nutmeg, salt and ajino moto well and set aside.

In another bowl beat egg with milk and set a side.

Wash the chicken, and dry it well.

Dip the chicken in the milk-egg mixture then in the flour, repeat this step one more time, to have a proper layer on the chicken and set aside.

Fry the chicken in hot oil. Wait for 30 seconds then lower the heat. Cover the frying pan and leave the chicken to cook for 17 - 20 minutes while turning the chicken every 7 minutes.**

by Pak101.com (few years ago!) / 1510 views