• 1 1/2 cups Australian rice
• 1/2 cup vermicelli
• 3 1/2 cup boiled water
• 2 tablespoon butter
• Salt to taste

Heat butter in a pan and add rice.

Stir the rice for 2 minutes (until it turns transparent). Add the vermicelli and stir for 2 minutes on low heat.**

Add the boiled water on the rice. Add salt and stir, letting it boil. Reduce heat to the minimum and cover till water evaporates. Serve hot.

by Pak101.com (few years ago!) / 970 views