Recipe for Moong Daal Wara

Ingredients

  • Green gram 250 gm
  • Onion 250 gm
  • Green chilies 6
  • Salt 6
  • Salt 1 tsp
  • Crushed black pepper 1 tsp
  • Red chili flakes 2 tsp
  • Cumin seeds 2 tsp
  • Coriander seeds 2 tsp
  • Oil to fry

Cooking Directions

Soak 250 gm of green gram for 2 hours.

Then drain the water and blend the lentil with 1 cup water.

Add in 250 gm sliced onion.

Then add in 6 green chilies, 2 tsp cumin seeds, 2 tsp coriander seeds, 1 tsp salt and 1 tsp crushed black pepper.

Mix everything together.

Heat some oil and put the batter with the help of hand in the pan.

Fry it and serve.

Moong Daal Wara Photos

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